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Servoisine

2012 Givry Pinot Noir

The Joblot Servoisine is a captivating red wine from the esteemed Givry region, showcasing the elegance and finesse of the Pinot Noir varietal. With a medium body, this wine presents a harmonious balance of flavors that delight the palate. Its vibrant acidity adds a refreshing lift, enhancing the wine's overall brightness. The fruit intensity is prominent, with luscious notes of red cherries and raspberries intermingling with subtle hints of earthiness and spice. Tannins are finely structured, providing a gentle grip that complements the wine’s smooth texture. This 2012 vintage is well-crafted, offering a delightful drinking experience that is both approachable and complex, making it an excellent choice for special occasions or a cozy evening at home.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Glazed Pork Tenderloin, Pork, Grilled Pork Loin

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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